Tomatoes Roasted with Parmesan
Tomatoes Roasted with Parmesan pairs juicy, caramelized tomato halves with a golden, salty cheese crust that turns crisp at the edges. It’s a simple, bright side or appetizer that highlights the tomatoes’ sweetness and umami, perfect for weeknight dinners, brunch spreads, or as a warm starter for guests.
- Prep5 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Put the tomatoes in a bowl, toss them gently with olive oil, and season with salt and pepper. Arrange them on a baking sheet, then top each tomato half with Parmesan cheese.
- 3
Bake in the preheated oven until the Parmesan cheese is melted and lightly browned, 15 to 20 minutes.
- Calories 51.27 kcal Low Source
- Protein 3.07 g Low Source
- Carbs 0.95 g Moderate
- Total Fat 4.31 g Moderate
- Saturated Fat 1.77 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.3 mg Low Source
- Sodium 112.75 mg Low Source
- Fiber 0.4 g Low Source
- Sugar 0.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 91.55 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 3.47 mg Low Source
- Vitamin A 21.09 mcg_rae Low Source
- Vitamin C 0.85 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
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