Matzo Meal Passover Dinner Rolls
Matzo Meal Passover Dinner Rolls bake up with a tender interior and lightly crisp exterior, offering a comforting, egg-rich flavor that pairs beautifully with Seder favorites. They’re special for their simple pantry base of matzo meal, oil, and eggs that yields a surprisingly fluffy bite. Serve them warm at the holiday table or alongside soups and roasted mains.
- Prep25 min
- Cook50 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a cookie sheet.
- 2
In a large mixing bowl, combine the matzo meal, salt, and sugar; mix well.
- 3
Bring the water and oil to a boil; pour the boiling water over the matzo meal mixture and stir until combined. Beat in one egg at a time. Let stand for 15 minutes.
- 4
With oiled hands, shape the dough into rolls and place them on the prepared cookie sheet.
- 5
Bake in the preheated oven until cooked through, about 50 minutes.
- Calories 377.36 kcal Moderate
- Protein 8.74 g Moderate
- Carbs 40.04 g Moderate
- Total Fat 20.81 g High
- Saturated Fat 3.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 116.67 mg High
- Sodium 80.4 mg Low Source
- Fiber 1.59 g Low Source
- Sugar 2.04 g Low Source
- Added Sugar 1.66 g Low Source
- Calcium 13.93 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 2.18 mg Low Source
- Vitamin A 60.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.99 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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