Chilled Farfalle Pasta Salad
Chilled Farfalle Pasta Salad pairs juicy cherry tomatoes, creamy bocconcini, and briny black olives with fragrant basil and oregano for a fresh, balanced bite. Lightly dressed in olive oil, it’s bright and herbaceous, perfect for warm-weather lunches, picnics, or an easy side at dinner. The cool, tender pasta contrasts beautifully with the soft cheese and burst of tomatoes.
- Prep15 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil.
- 2
Cook the bow-tie pasta in the boiling water, stirring occasionally, until cooked through but still slightly firm, about 12 minutes; drain and let it cool to room temperature.
- 3
In a large bowl, combine tomatoes, bocconcini, olives, olive oil, basil, and oregano; toss to coat evenly.
- 4
Add the pasta to the tomato mixture and toss.
- Calories 468.17 kcal High
- Protein 16.87 g Good Source
- Carbs 51.73 g Moderate
- Total Fat 23.09 g High
- Saturated Fat 6.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.23 mg Moderate
- Sodium 487.38 mg High
- Fiber 4.75 g Moderate
- Sugar 3.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 307.65 mg Good Source
- Iron 3.32 mg Moderate
- Potassium 132.92 mg Low Source
- Vitamin A 229.03 mcg_rae Good Source
- Vitamin C 5.29 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
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