Sicilian-Style Farfalle with Sun-Dried Tomatoes and Feta
Sicilian-Style Farfalle with Sun-Dried Tomatoes and Feta balances bright lemon and peppery heat with briny olives and creamy feta. Toasted pine nuts add crunch against tender pasta, while garlic and olive oil tie everything together. Serve it warm or at room temperature for a weeknight dinner or a lively potluck dish.
- Prep15 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the farfalle pasta, cook for 8 to 10 minutes until slightly firm, then drain.
- 2
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned.
- 3
Stir in the red pepper and lemon juice.
- 4
Add the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
- Calories 436.96 kcal High
- Protein 15.12 g Good Source
- Carbs 53.53 g Moderate
- Total Fat 21.1 g High
- Saturated Fat 4.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 18.89 mg Moderate
- Sodium 392.22 mg Moderate
- Fiber 6.23 g Good Source
- Sugar 6.43 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 102.53 mg Low Source
- Iron 3.94 mg Good Source
- Potassium 640.06 mg Moderate
- Vitamin A 5.96 mcg_rae Low Source
- Vitamin C 6.2 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
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