Brown Sugar–Pecan Peach Brûlée
Brown Sugar–Pecan Peach Brûlée pairs tender, juicy peaches with a crackly caramelized brown sugar crust and toasty pecans, finished with a hint of cinnamon. It’s a warm, cozy dessert that shines after a weeknight dinner or as a quick treat for guests, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep5 min
- Cook5 min
- Serves3
- DifficultyEasy
- 1
Position an oven rack about 3 inches from the heat source and preheat the broiler.
- 2
Place the peach halves, cut-sides up, in a shallow baking dish. Mix the brown sugar, pecans, and cinnamon in a small dish; sprinkle the mixture over the peaches.
- 3
Broil in the preheated oven until the topping is browned, 2 to 3 minutes.
- Calories 210.43 kcal Moderate
- Protein 1.19 g Low Source
- Carbs 34.68 g Moderate
- Total Fat 8.68 g Moderate
- Saturated Fat 0.8 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.66 mg Low Source
- Fiber 3.54 g Moderate
- Sugar 28.74 g High
- Added Sugar 0.0 g Low Source
- Calcium 32.9 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 182.13 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 2.7 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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