Peach Muffins
Peach Muffins bake up tender and moist, dotted with juicy peach pieces and perfumed with warm cinnamon. Each bite balances fruity sweetness with a cozy spice finish, perfect for breakfast, brunch, or a midday pick‑me‑up. Serve them slightly warm to highlight the peaches’ aroma and soft crumb.
- Prep20 min
- Cook25 min
- Serves16
- DifficultyEasy
- 1
Collect all the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line them with paper liners.
- 2
Mix the flour, cinnamon, baking soda, and salt in a large bowl.
- 3
Beat the sugar, oil, and eggs together in a separate bowl, then stir this into the flour mixture just until moistened. Fold in the chopped peaches.
- 4
Spoon the muffin batter into the prepared muffin cups.
- 5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 to 25 minutes. Let cool for 10 minutes before turning out onto wire racks to cool completely.
- Calories 463.22 kcal High
- Protein 5.26 g Moderate
- Carbs 46.04 g Moderate
- Total Fat 30.76 g High
- Saturated Fat 3.8 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 32.81 mg Moderate
- Sodium 24.88 mg Low Source
- Fiber 2.77 g Low Source
- Sugar 25.8 g High
- Added Sugar 0.0 g Low Source
- Calcium 21.3 mg Low Source
- Iron 1.78 mg Low Source
- Potassium 78.65 mg Low Source
- Vitamin A 17.28 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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