Vanilla-Nutmeg Peach Compote
Vanilla-Nutmeg Peach Compote blends juicy diced peaches with a warm hint of nutmeg and silky vanilla for a bright, nectar-sweet finish. The texture is thick and glossy, great for draping over pancakes, waffles, or ice cream, and just as welcome on yogurt or pound cake. Ideal for brunch spreads or effortless desserts when fresh fruit shines.
- Prep10 min
- Cook15 min
- Serves10
- DifficultyEasy
- 1
Whisk the tea and cornstarch in a small bowl, then pour the mixture into a saucepan. Add the peaches and cook over medium heat, stirring constantly, until it just reaches a boil, 2 to 3 minutes.
- 2
Stir in the white sugar, brown sugar, and nutmeg; simmer over medium-low heat until the sauce thickens, about 10 minutes. Take off the heat and stir in the vanilla. Let sit for 5 to 10 minutes to thicken.
- Calories 126.86 kcal Moderate
- Protein 0.01 g Low Source
- Carbs 31.6 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.25 mg Low Source
- Fiber 0.79 g Low Source
- Sugar 29.24 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.16 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 78.58 mg Low Source
- Vitamin A 67.44 mcg_rae Low Source
- Vitamin C 2.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Corn 🌽
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