Caramelized Peach Upside-Down Cake

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange the peach halves, cut side down, in the prepared pan.

3. 3

   Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in the egg. Stir the flour, baking powder, and salt together; add to the butter mixture alternately with the milk, beating well after each addition. Spread the cake batter over the peaches.

4. 4

   Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes. Remove the cake from the oven and let it stand in the pan for 5 minutes; invert onto a serving platter.

• Calories 212.92 kcal Moderate
• Protein 2.99 g Low Source
• Carbs 36.94 g Moderate
• Total Fat 6.08 g Moderate
• Saturated Fat 3.72 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 33.79 mg Moderate
• Sodium 105.29 mg Low Source
• Fiber 0.74 g Low Source
• Sugar 23.21 g High
• Added Sugar 0.0 g Low Source
• Calcium 67.72 mg Low Source
• Iron 1.04 mg Low Source
• Potassium 42.57 mg Low Source
• Vitamin A 18.95 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.48 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten