Chocolate-Dipped Peanut Butter Crispy Balls

1. 1

   Melt the peanut butter and butter together in a medium saucepan over low heat, stirring often.

2. 2

   Mix the confectioners' sugar and cereal in a large bowl until well combined. Pour in the peanut butter mixture and stir until well combined; the mixture will be crumbly but will hold together when pressed.

3. 3

   Form the mixture into 1-inch balls; place them on parchment-lined cookie sheets. Cover with plastic wrap and refrigerate until firm.

4. 4

   Melt the chocolate in a double boiler over low heat.

5. 5

   Place 1 peanut butter ball into the chocolate; use 2 forks to roll it in the mixture to coat. Let the excess chocolate drip back into the pot; place on a wire rack set over parchment paper. Repeat with the remaining peanut butter balls.

6. 6

   Refrigerate until firm before serving.

• Calories 203.07 kcal Moderate
• Protein 3.38 g Low Source
• Carbs 27.88 g Moderate
• Total Fat 10.03 g Moderate
• Saturated Fat 3.93 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 5.23 mg Low Source
• Sodium 43.68 mg Low Source
• Fiber 1.94 g Low Source
• Sugar 15.88 g High
• Added Sugar 4.05 g Moderate
• Calcium 4.9 mg Low Source
• Iron 1.41 mg Low Source
• Potassium 31.3 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Milk 🥛
• Corn 🌽
• Chocolate 🍫