Pear Honey

1. 1

   Put the chopped pears in a large pot and pour the pineapple juice over them to keep them from browning.

2. 2

   Stir in the sugar and bring the mixture to a boil over medium-high heat, stirring often to prevent scorching.

3. 3

   Once the pears reach a full boil, reduce the heat to medium and cook until the mixture reaches the color and texture of honey.

4. 4

   The longer you cook it, the thicker it will become.

5. 5

   Cooking time is usually 2 to 3 hours.

6. 6

   Ladle the mixture into hot, sterile jars, filling to within 1/4 inch of the top.

7. 7

   Wipe the rims with a clean, damp cloth and seal the jars with lids and rings.

8. 8

   Process in a boiling-water canner for 10 minutes, or for the time recommended by your local extension for your area.

• Calories 110.4 kcal Moderate
• Protein 0.02 g Low Source
• Carbs 28.9 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1.32 mg Low Source
• Fiber 0.47 g Low Source
• Sugar 27.89 g High
• Added Sugar 0.0 g Low Source
• Calcium 0.31 mg Low Source
• Iron 0.09 mg Low Source
• Potassium 5.61 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 1.25 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.