Ginger-Lemon Pear Preserves

1. 1

   Gather all the ingredients.

2. 2

   Combine the chopped pears with the sugar, crystallized ginger, lemon juice, fresh ginger, and lemon zest in a large heavy pot; let it sit for 2 hours so the pears release their juice.

3. 3

   Set the pot over medium-high heat and bring to a boil; cook, stirring frequently, until the preserves are thick and fall from a metal spoon in sheets, 45 minutes to 1 hour. The pear pieces will be translucent and the preserves will have darkened.

4. 4

   Sterilize the jars and lids in boiling water for at least 5 minutes.

5. 5

   Pack the pear preserves into the hot, sterilized jars, filling them to within 1/4 inch of the top. Run a knife or thin spatula around the inside of each filled jar to release any air bubbles. Wipe the jar rims with a moist paper towel to remove any residue. Place the lids on and screw on the rings.

6. 6

   Set a rack in the bottom of a large stockpot and fill it halfway with water. Bring to a boil and lower the jars into the boiling water with a holder, leaving 2 inches between jars. Add more boiling water if needed to raise the level to at least 1 inch above the jar tops. Bring to a rolling boil, cover, and process for 10 minutes.

7. 7

   Lift the jars from the stockpot and set them on a cloth-covered or wooden surface, spaced several inches apart, until cool. Once cool, press the center of each lid to confirm a tight seal (the lid should not move up or down). Store in a cool, dark place.

• Calories 92.57 kcal Low Source
• Protein 0.0 g Low Source
• Carbs 24.41 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1.22 mg Low Source
• Fiber 0.45 g Low Source
• Sugar 23.17 g High
• Added Sugar 0.0 g Low Source
• Calcium 0.04 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 12.62 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.28 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊