Pears Panos

1. 1

   Peel the pears.

2. 2

   You can halve and core them, or leave them whole: carefully core the blossom end of each pear and remove the seeds.

3. 3

   Place the pears in a large saucepan.

4. 4

   Add enough water to cover the pears by 1 inch.

5. 5

   Stir in the sugar and bring to a boil.

6. 6

   Reduce the heat and simmer uncovered until the liquid reduces to a light syrup; this may take up to 1 hour.

7. 7

   Remove from the heat and stir in the vanilla.

8. 8

   Cool until just warm, then stir in the liqueur and serve.

• Calories 66.27 kcal Low Source
• Protein 0.29 g Low Source
• Carbs 15.72 g Moderate
• Total Fat 0.59 g Low Source
• Saturated Fat 0.51 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.42 mg Low Source
• Sodium 37.25 mg Low Source
• Fiber 0.2 g Low Source
• Sugar 15.05 g High
• Added Sugar 1.36 g Low Source
• Calcium 6.74 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 54.06 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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