Chocolate Pecan Turtle Bar Squares

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Make the crust: In a large mixer bowl, combine flour, brown sugar, and softened butter. Beat on medium speed until the mixture looks like fine crumbs, 2 to 3 minutes. Transfer the mixture to an ungreased 13x9-inch baking pan and pat it evenly over the bottom to form a crust.

3. 3

   Make the turtle layer: In a small saucepan over medium heat, combine butter and brown sugar. Cook and stir until bubbles cover the entire surface. Continue cooking, stirring constantly, for 30 to 60 seconds more. Remove from the heat.

4. 4

   Sprinkle pecans evenly over the crust, then pour the hot brown sugar mixture over the top.

5. 5

   Bake in the preheated oven until the entire surface is bubbly, 18 to 20 minutes.

6. 6

   Remove from the oven and place on a wire rack. Immediately sprinkle chocolate chips evenly over the surface and let stand until the chocolate melts, 2 to 3 minutes. Use a knife or small spatula to gently swirl the melted chocolate.

7. 7

   Let sit until completely cooled, about 30 minutes. Use a sharp knife to cut into 48 bars.

• Calories 110.97 kcal Moderate
• Protein 0.93 g Low Source
• Carbs 9.3 g Moderate
• Total Fat 7.91 g Moderate
• Saturated Fat 3.62 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 11.78 mg Low Source
• Sodium 0.93 mg Low Source
• Fiber 0.67 g Low Source
• Sugar 5.94 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 2.38 mg Low Source
• Iron 0.62 mg Low Source
• Potassium 0.0 mg Low Source
• Vitamin A 21.03 mcg_rae Low Source
• Vitamin C 0.14 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫