Penne Russo with Vodka Cream Sauce

1. 1

   Assemble all the ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Add the penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

3. 3

   Heat the olive oil in a large skillet or wok over medium heat. Sauté the prosciutto, garlic, and red pepper flakes in the hot oil for 1 minute.

4. 4

   Stir in the tomatoes and cook for 3 minutes.

5. 5

   Stir in the cream and vodka; simmer until the sauce thickens, about 15 minutes.

6. 6

   Stir the Parmesan and basil into the sauce until well combined. Season with salt.

7. 7

   Add the penne and toss until evenly coated.

• Calories 890.0 kcal High
• Protein 26.24 g Good Source
• Carbs 105.96 g Moderate
• Total Fat 31.02 g High
• Saturated Fat 17.17 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 86.02 mg High
• Sodium 766.56 mg High
• Fiber 8.41 g Good Source
• Sugar 7.91 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 554.13 mg Good Source
• Iron 0.3 mg Low Source
• Potassium 718.16 mg Moderate
• Vitamin A 128.07 mcg_rae Moderate
• Vitamin C 28.56 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Alcohol 🚫🍷