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Pepperoni and Parmesan Stuffed Zucchini Boats

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-CarbSugar-FreeDiabetic-FriendlyGluten-FreeFlexitarianComfort-Food

Pepperoni Stuffed Zucchini delivers tender zucchini boats filled with salty pepperoni, nutty cheese, and onions—juicy, melty, and satisfying. This low-carb, keto-friendly, U.S. cuisine recipe shines with a savory, cheesy bite. Flavorful and versatile, enjoy Pepperoni Stuffed Zucchini as a quick dinner, crowd-pleasing appetizer, or game-day side; serve with marinara, atop salads, or alongside grilled meats. Select Pepperoni Stuffed Zucchini in the easyChef Pro App for personalized picks, AI pantry tracking, and a smart shopping list that finds the lowest cost per serving. Plan meals, organize ingredients, and follow step-by-step guides to cook it tonight!

  • Prep10 min
  • Cook15 min
  • Serves2
  • DifficultyEasy
Pepperoni and Parmesan Stuffed Zucchini Boats
  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Halve 2 medium of [ingredient:a14264a1-e30f-4917-ba7f-d71ef01deb33] lengthwise; using a metal spoon, scoop out most of the flesh into a skillet, leaving sturdy shells, and set the shells on a baking sheet.

  3. 3

    Set the skillet over medium heat and stir in 0.33 cups of [ingredient:b09d7353-e89e-4a13-ab46-f59c469490ed] and 12 slices of [ingredient:da9a25bb-df93-463b-9f1e-a580f1034c52]; cook for about 3 minutes, then remove from heat and spoon the mixture into the zucchini shells, sprinkling evenly with 0.5 cups of [ingredient:bcd46a78-e2af-4073-b73c-798d60e8b4a0].

  4. 4

    Bake for 12 minutes in the preheated oven.

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