Persimmon Raisin Yeast Bread
Persimmon Raisin Yeast Bread bakes up tender and moist, with gentle sweetness from ripe persimmon and pops of juicy raisins. Warm cinnamon and wheat flours give it a cozy, nutty depth that’s perfect for breakfast toast or an afternoon snack. Ideal for bread machine baking when you want a comforting, fruit-studded loaf.
- Prep5 min
- Cook3 min
- Serves12
- DifficultyEasy
- 1
Put all ingredients except the raisins into your bread machine's baking pan in the order the manufacturer recommends. Select the basic or white cycle. You may need to add an extra tablespoon of water during kneading.
- 2
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle ends.
- Calories 168.75 kcal Moderate
- Protein 5.38 g Moderate
- Carbs 31.07 g Moderate
- Total Fat 2.45 g Low Source
- Saturated Fat 1.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.23 mg Low Source
- Sodium 11.63 mg Low Source
- Fiber 3.09 g Moderate
- Sugar 3.96 g Moderate
- Added Sugar 0.46 g Low Source
- Calcium 12.41 mg Low Source
- Iron 1.41 mg Low Source
- Potassium 137.06 mg Low Source
- Vitamin A 41.81 mcg_rae Low Source
- Vitamin C 0.87 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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