Peruvian-Style Lomo Saltado Stir-Fry

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Place the frozen French fries in a single layer on an ungreased cookie sheet.

3. 3

   Bake in the preheated oven until lightly golden, 22 to 24 minutes.

4. 4

   Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season the sliced beef with salt and pepper. Cook and stir the beef in the hot oil until just cooked and the juices release. Using a slotted spoon, transfer the beef to a plate.

5. 5

   Cook and stir the onions in the beef drippings in the pan until translucent, 3 to 4 minutes. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce.

6. 6

   Add the French fries and beef to the pan. Cover and cook until the beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.

• Calories 519.72 kcal High
• Protein 29.23 g Good Source
• Carbs 46.26 g Moderate
• Total Fat 23.58 g High
• Saturated Fat 6.37 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 75.96 mg High
• Sodium 999.86 mg High
• Fiber 6.31 g Good Source
• Sugar 10.72 g High
• Added Sugar 0.06 g Low Source
• Calcium 38.99 mg Low Source
• Iron 2.74 mg Moderate
• Potassium 679.69 mg Moderate
• Vitamin A 54.35 mcg_rae Low Source
• Vitamin C 3.75 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Tomatoes 🍅
• Onions 🧅