Herbed Pesto Parmesan Pasta

1. 1

   Assemble all the ingredients.

2. 2

   Fill a large pot with lightly salted water and bring it to a rolling boil. Add the pasta and return it to a boil. Cook the pasta uncovered, stirring now and then, until tender yet slightly firm to the bite, about 8 to 10 minutes. Drain and move it to a large bowl.

3. 3

   Meanwhile, warm the oil in a frying pan over medium-low heat. Add the onion; cook and stir until softened, about 3 minutes.

4. 4

   Stir in the pesto, salt, and pepper until heated through.

5. 5

   Add the pesto mixture to the hot pasta; stir in the grated cheese and toss well to coat.

• Calories 249.38 kcal Moderate
• Protein 7.94 g Moderate
• Carbs 43.65 g Moderate
• Total Fat 5.58 g Moderate
• Saturated Fat 0.83 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 1.37 mg Low Source
• Sodium 42.44 mg Low Source
• Fiber 3.27 g Moderate
• Sugar 1.5 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 34.68 mg Low Source
• Iron 2.12 mg Moderate
• Potassium 133.64 mg Low Source
• Vitamin A 19.67 mcg_rae Low Source
• Vitamin C 0.39 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅