Philly Cheesesteak

1. 1

   Assemble all the ingredients.

2. 2

   Combine salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.

3. 3

   Put the steak in a large bowl; sprinkle the seasoning mixture over it and stir to coat.

4. 4

   Heat 1/2 of the oil in a skillet over medium-high heat. Add the steak; cook and stir to your desired doneness. Move the cooked steak to a plate.

5. 5

   Heat the remaining oil in the skillet. Add the onion and green pepper; cook and stir until tender and caramelized.

6. 6

   Set the oven to the broiler setting. Divide the cooked beef among the bottoms of 4 rolls.

7. 7

   Add the onion and green pepper on top.

8. 8

   Place sliced cheese on top. Set the sandwiches on a cookie sheet.

9. 9

   Broil in the preheated oven until the cheese is melted.

10. 10

    Cover with the tops of the rolls and serve.

• Calories 616.94 kcal High
• Protein 38.78 g Good Source
• Carbs 55.26 g Moderate
• Total Fat 28.33 g High
• Saturated Fat 8.65 g High
• Trans Fat 0.5 g High
• Cholesterol 76.9 mg High
• Sodium 516.79 mg High
• Fiber 3.46 g Moderate
• Sugar 6.25 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 269.95 mg Good Source
• Iron 5.72 mg Good Source
• Potassium 424.39 mg Low Source
• Vitamin A 60.81 mcg_rae Low Source
• Vitamin C 1.96 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅