Philly Cheesesteak-Style Egg Rolls

1. 1

   Cook the beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in the Worcestershire sauce, salt, and pepper, then transfer the mixture to a bowl.

2. 2

   Melt the butter in the same skillet over medium heat. Add the onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return the beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.

3. 3

   Lay the egg roll wrappers on a flat surface. Place 1/2 slice American cheese on each wrapper, then top with about 3 tablespoons of the filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.

4. 4

   Fill a large saucepan with about 1 inch of oil; heat over medium-high heat. Working in batches of 3 to 4, fry the egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

• Calories 203.49 kcal Moderate
• Protein 6.67 g Moderate
• Carbs 9.54 g Moderate
• Total Fat 15.69 g High
• Saturated Fat 5.21 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 28.11 mg Moderate
• Sodium 308.3 mg Moderate
• Fiber 0.73 g Low Source
• Sugar 1.6 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 158.95 mg Moderate
• Iron 0.51 mg Low Source
• Potassium 12.74 mg Low Source
• Vitamin A 29.37 mcg_rae Low Source
• Vitamin C 0.19 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Onions 🧅