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Philly Cheesesteak-Style Egg Rolls

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Chinese 🇨🇳AmericanFusion Comfort-Food

Philly Cheesesteak-Style Egg Rolls wrap seasoned beef, melty American cheese, and sautéed onions and peppers in a crisp, golden shell. Each bite blends rich, beefy flavor with sweet aromatics and creamy cheese for a snackable twist on the classic sandwich. Serve them hot as a game-day appetizer, party finger food, or a fun dinner side.

  • Prep40 min
  • Cook35 min
  • Serves24
  • DifficultyEasy
Philly Cheesesteak-Style Egg Rolls
  1. 1

    Cook the beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in the Worcestershire sauce, salt, and pepper, then transfer the mixture to a bowl.

  2. 2

    Melt the butter in the same skillet over medium heat. Add the onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return the beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.

  3. 3

    Lay the egg roll wrappers on a flat surface. Place 1/2 slice American cheese on each wrapper, then top with about 3 tablespoons of the filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.

  4. 4

    Fill a large saucepan with about 1 inch of oil; heat over medium-high heat. Working in batches of 3 to 4, fry the egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

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