Mini Philly Cheesesteak Party Sliders

1. 1

   Gather all the ingredients. Position the oven rack about 6 inches from the heat source and preheat the oven broiler.

2. 2

   Combine the steak and meat tenderizer in a bowl.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper; cook and stir until slightly softened, about 3 minutes.

4. 4

   Stir in the steak mixture; cook and stir until the flavors blend, about 3 minutes. Mix in the Italian seasoning and pepper; add the mushrooms. Cook and stir until the steak is mostly browned, about 3 minutes.

5. 5

   Spoon the steak mixture onto the lower halves of the dinner rolls until covered; top with the provolone cheese. Place them on a baking sheet.

6. 6

   Broil in the preheated oven until the cheese is melted, 1 to 3 minutes; remove from the broiler.

7. 7

   Place the dinner roll tops onto the melted provolone cheese; broil until the tops are toasted, 1 to 2 minutes.

8. 8

   Enjoy!

• Calories 156.64 kcal Moderate
• Protein 14.64 g Good Source
• Carbs 9.74 g Moderate
• Total Fat 6.92 g Moderate
• Saturated Fat 3.19 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 35.46 mg Moderate
• Sodium 166.78 mg Moderate
• Fiber 1.88 g Low Source
• Sugar 2.48 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 112.95 mg Low Source
• Iron 1.45 mg Low Source
• Potassium 158.06 mg Low Source
• Vitamin A 354.91 mcg_rae Good Source
• Vitamin C 113.57 mg Good Source
• Vitamin D 0.28 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅