Quick-Pickled Red Bell Peppers
Quick-Pickled Red Bell Peppers balance gentle sweetness with bright tang, letting the natural crunch of bell peppers shine. This condiment is perfect for topping sandwiches, tacos, or grain bowls, and it also makes a refreshing snack straight from the jar. Serve it at picnics, barbecues, or anytime you want a burst of crisp, peppery flavor.
- Prep10 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
In a saucepan, combine water, vinegar, sugar, and salt and bring to a boil.
- 2
Add the bell peppers to the boiling mixture.
- 3
Lower the heat to medium-low and simmer until the peppers are softened, 8 to 10 minutes.
- 4
Pour the peppers and liquid into glass jars.
- 5
Secure the lids and refrigerate for 8 hours to overnight.
- Calories 63.6 kcal Low Source
- Protein 0.6 g Low Source
- Carbs 13.13 g Moderate
- Total Fat 0.31 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.34 mg Low Source
- Fiber 0.75 g Low Source
- Sugar 10.64 g High
- Added Sugar 1.65 g Low Source
- Calcium 10.23 mg Low Source
- Iron 0.36 mg Low Source
- Potassium 152.05 mg Low Source
- Vitamin A 30.78 mcg_rae Low Source
- Vitamin C 69.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
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