Pineapple Brown Sugar Glazed Ham

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Set the ham cut-side down in a roasting pan. Secure the pineapple slices to the ham with toothpicks.

3. 3

   Bake the ham in the preheated oven for 30 minutes.

4. 4

   Meanwhile, combine pineapple juice and 1 1/2 cup brown sugar in a saucepan and bring to a boil. Cook until the glaze slightly thickens, about 5 minutes. Remove from the heat but keep it warm.

5. 5

   After 30 minutes, pour some glaze over the ham; bake for 30 more minutes. Sprinkle the remaining 1/2 cup brown sugar over the ham, then pour more glaze on top. Bake until an instant-read thermometer inserted in the center registers at least 140 degrees F (60 degrees C), about 30 more minutes.

6. 6

   Remove from the oven and pour any remaining glaze over the top.

• Calories 210.99 kcal Moderate
• Protein 5.69 g Moderate
• Carbs 44.34 g Moderate
• Total Fat 1.34 g Low Source
• Saturated Fat 0.67 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 20.41 mg Moderate
• Sodium 433.18 mg Moderate
• Fiber 0.51 g Low Source
• Sugar 42.66 g High
• Added Sugar 0.0 g Low Source
• Calcium 2.26 mg Low Source
• Iron 0.41 mg Low Source
• Potassium 64.63 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 13.09 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.