Cranberry Pineapple Gelatin Salad
Cranberry Pineapple Gelatin Salad balances sweet-tart raspberry gelatin with juicy pineapple, bright citrus, and a hint of orange zest. Whole cranberry sauce deepens the fruitiness, while crisp celery adds a refreshing crunch. Serve it chilled as a festive side for holiday dinners or as a cool, nostalgic dessert at warm-weather gatherings.
- Prep15 min
- Cook5 min
- Serves9
- DifficultyEasy
- 1
Drain the pineapple and save the syrup, then add water to make it total 1 cup.
- 2
In a saucepan over medium heat, bring the pineapple juice to a boil, add the gelatin, and stir until dissolved.
- 3
Remove from heat, add the cranberry sauce, orange peel, orange juice, and lemon juice, then blend together and cool until slightly thickened.
- 4
Stir in the pineapple and celery, then pour into a mold or an 8-inch square pan.
- 5
Chill until firm, about 2 hours.
- Calories 146.35 kcal Moderate
- Protein 1.7 g Low Source
- Carbs 35.84 g Moderate
- Total Fat 0.06 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 41.9 mg Low Source
- Fiber 1.44 g Low Source
- Sugar 30.11 g High
- Added Sugar 5.45 g Moderate
- Calcium 10.53 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 149.52 mg Low Source
- Vitamin A 5.29 mcg_rae Low Source
- Vitamin C 12.71 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Celery
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