Pepperoni Pizza Noodle Bake
Pepperoni Pizza Noodle Bake layers tender egg noodles with saucy ground beef, sweet onions, and bell pepper, then finishes with bubbling mozzarella. It tastes like a pizzeria favorite turned into a cozy casserole, with pops of garlicky tomato and smoky pepperoni in every bite. Perfect for a weeknight family dinner or a casual potluck where comfort food shines.
- Prep20 min
- Cook40 min
- Serves7
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a boil. Cook egg noodles in the boiling water until tender yet still slightly firm, 7 to 9 minutes. Drain and set aside.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes. Drain the excess fat from the skillet. Stir in the cooked egg noodles, pizza sauce, pepperoni, and milk until evenly combined. Pour the mixture into a 2-quart casserole dish.
- 4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until the cheese is melted, 5 to 10 more minutes.
- Calories 441.4 kcal High
- Protein 18.72 g Good Source
- Carbs 65.1 g Moderate
- Total Fat 11.58 g Moderate
- Saturated Fat 5.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 89.41 mg High
- Sodium 490.08 mg High
- Fiber 4.1 g Moderate
- Sugar 9.07 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 56.61 mg Low Source
- Iron 3.7 mg Good Source
- Potassium 418.45 mg Low Source
- Vitamin A 168.62 mcg_rae Moderate
- Vitamin C 8.13 mg Low Source
- Vitamin D 0.1 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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