Basic Semolina Pasta Dough
Basic Semolina Pasta Dough yields a tender, slightly chewy noodle with a clean wheat flavor and a hint of richness from melted butter. The semolina provides classic bite while a touch of baking powder keeps the texture light. Ideal for weeknight dinners or pairing with your favorite sauce when you want a minimalist, from-scratch pasta.
- Prep25 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Mix together flour, salt, and baking powder.
- 2
Add warm water and butter; knead the dough until stiff.
- 3
Let it rest for a few minutes.
- 4
Shape it into a ball and divide it into quarters.
- 5
Working with 1/4 of the ball at a time, roll it out to 1/8 or 1/16 inch thick.
- 6
Cut into the desired shapes.
- 7
Let dry for 1 to 3 hours on a flat surface.
- 8
Cook as you would pasta.
- Calories 377.25 kcal Moderate
- Protein 12.8 g Good Source
- Carbs 70.65 g Moderate
- Total Fat 5.68 g Moderate
- Saturated Fat 2.35 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.84 mg Low Source
- Sodium 45.61 mg Low Source
- Fiber 9.59 g Good Source
- Sugar 3.73 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 39.51 mg Low Source
- Iron 3.19 mg Moderate
- Potassium 349.67 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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