Comfort-Style Pork Chops

1. 1

   Sauté the onion and garlic in hot butter, then remove them from the skillet.

2. 2

   Trim excess fat from the chops and sprinkle with salt and pepper.

3. 3

   Brown the chops in the skillet and pour off the fat.

4. 4

   Lower the heat, add the bay leaf and chicken broth, and cook covered over low heat for 1 hour.

5. 5

   Transfer the chops to a serving plate and keep them hot.

6. 6

   Heat the juices in the skillet and reduce them by half.

7. 7

   Add the sour cream, the onion-garlic mixture, and the paprika, stirring until well blended.

8. 8

   Heat the mixture through without boiling, then pour it over the pork chops and serve.

• Calories 337.94 kcal Moderate
• Protein 32.1 g Good Source
• Carbs 10.83 g Moderate
• Total Fat 18.25 g High
• Saturated Fat 10.83 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 104.1 mg High
• Sodium 2223.09 mg High
• Fiber 0.97 g Low Source
• Sugar 8.68 g Moderate
• Added Sugar 0.03 g Low Source
• Calcium 49.93 mg Low Source
• Iron 2.55 mg Moderate
• Potassium 115.63 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.05 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅