Cinnamon-Streusel Plum Buckle

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Arrange the plums in the prepared baking dish.

3. 3

   In a large bowl, beat 1 ½ cups white sugar and ⅔ cup butter with an electric mixer until smooth and creamy; beat in the eggs one at a time, mixing well after each addition. Stir in 3 cups sifted flour, baking powder, and salt; then stir in the milk and vanilla extract until smooth. Pour the batter over the plums.

4. 4

   In a bowl, combine the remaining 1 cup sugar, ½ cup butter, ¼ cup flour, and cinnamon until the mixture looks like coarse crumbs; sprinkle it over the batter.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

• Calories 358.47 kcal Moderate
• Protein 6.45 g Moderate
• Carbs 55.67 g Moderate
• Total Fat 10.47 g Moderate
• Saturated Fat 6.21 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 56.02 mg Moderate
• Sodium 131.75 mg Moderate
• Fiber 2.97 g Moderate
• Sugar 29.26 g High
• Added Sugar 0.0 g Low Source
• Calcium 119.55 mg Low Source
• Iron 2.02 mg Moderate
• Potassium 276.65 mg Low Source
• Vitamin A 166.12 mcg_rae Moderate
• Vitamin C 12.46 mg Moderate
• Vitamin D 0.95 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten