Simple Two-Ingredient Polenta
Simple Two-Ingredient Polenta is creamy, warm, and gently corn-sweet, with a comforting texture that pairs beautifully with sauces, stews, or roasted vegetables. Its minimalist ingredients let the corn flavor shine, making it a versatile side for weeknight dinners or an easy base for brunch bowls.
- Prep5 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Bring water to a boil.
- 2
Lower the heat to a simmer.
- 3
Gradually pour in the polenta while stirring constantly.
- 4
Keep stirring until the polenta thickens; it should pull away from the sides of the pan and be able to hold up a spoon.
- 5
This can take anywhere from 20 to 50 minutes.
- 6
Pour the polenta onto a wooden cutting board and let it stand for a few minutes.
- Calories 59.98 kcal Low Source
- Protein 0.86 g Low Source
- Carbs 14.41 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 144.43 mg Moderate
- Fiber 0.42 g Low Source
- Sugar 7.94 g Moderate
- Added Sugar 7.46 g Moderate
- Calcium 0.0 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 38.33 mcg_rae Low Source
- Vitamin C 3.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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