Polish-Style Yogurt Cherry Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.

2. 2

   Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.

3. 3

   Make a well in the center of the dry ingredients, then pour in 1/2 cup olive oil, eggs, and yogurt; gently stir to form a soft dough. Spread the batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and arrange the cherries on top.

4. 4

   Bake in the preheated oven until the cake is set and golden on top and a toothpick inserted into the center comes out clean, about 40 minutes.

• Calories 386.12 kcal Moderate
• Protein 5.36 g Moderate
• Carbs 65.64 g Moderate
• Total Fat 11.07 g Moderate
• Saturated Fat 2.35 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 61.8 mg High
• Sodium 139.71 mg Moderate
• Fiber 0.87 g Low Source
• Sugar 44.46 g High
• Added Sugar 11.54 g High
• Calcium 120.29 mg Low Source
• Iron 1.98 mg Moderate
• Potassium 96.56 mg Low Source
• Vitamin A 32.09 mcg_rae Low Source
• Vitamin C 0.13 mg Low Source
• Vitamin D 1.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten