Pomegranate Glazed Carrots
Pomegranate Glazed Carrots feature tender slices simmered in a bright mix of orange and pomegranate juices that highlight the carrots’ natural sweetness with a tangy finish. A touch of butter adds richness while the juices reduce to a glossy coating. Ideal as a vibrant stovetop side for weeknights or holiday spreads.
- Prep10 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat. Cook and stir the carrots in the melted butter until they start to soften, about 5 minutes; season with salt and black pepper.
- 2
Stir the orange juice and pomegranate juice into the carrots, bring to a simmer, then lower the heat to low. Simmer the carrots, stirring occasionally, until tender, 10 to 12 minutes.
- Calories 90.38 kcal Low Source
- Protein 1.59 g Low Source
- Carbs 14.53 g Moderate
- Total Fat 3.14 g Low Source
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.84 mg Low Source
- Sodium 441.92 mg Moderate
- Fiber 2.97 g Moderate
- Sugar 9.47 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 77.46 mg Low Source
- Iron 0.47 mg Low Source
- Potassium 345.34 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.47 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Sulfites
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