Budget Skillet Shepherd’s Pie with Rice
Budget Skillet Shepherd’s Pie with Rice layers hearty ground beef and creamy mushroom sauce over nutty brown rice for a cozy, stick-to-your-ribs bite. Green onions and a splash of Worcestershire and soy add gentle tang and depth, making it a weeknight-friendly option that feels nostalgic and satisfying. Serve it on cool evenings or whenever you want a simple, comforting dinner.
- Prep10 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
In a medium saucepan, bring the water and brown rice to a boil. Reduce the heat, cover, and simmer for 45 to 50 minutes.
- 2
Meanwhile, in a medium skillet over high heat, brown the ground beef and drain the fat.
- 3
Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce, and pepper into the skillet with the beef. Simmer over medium-low heat for 10 minutes. Serve over the rice.
- Calories 462.67 kcal High
- Protein 23.12 g Good Source
- Carbs 31.23 g Moderate
- Total Fat 27.44 g High
- Saturated Fat 9.73 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.52 mg High
- Sodium 741.15 mg High
- Fiber 1.52 g Low Source
- Sugar 4.45 g Moderate
- Added Sugar 3.43 g Moderate
- Calcium 37.43 mg Low Source
- Iron 2.61 mg Moderate
- Potassium 159.86 mg Low Source
- Vitamin A 0.2 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅
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