Popularity Cookies

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Cover a rimmed cookie sheet with aluminum foil and arrange crackers on the foil.

2. 2

   Combine butter and brown sugar in a saucepan. Stir constantly, bring to a boil, and boil for 3 minutes. Pour the mixture over the crackers to cover them completely.

3. 3

   Bake the crackers in the preheated oven for 5 to 6 minutes and watch closely.

4. 4

   Remove the cookie sheet from the oven, set it on the oven door, and sprinkle chocolate chips over the baked crackers.

5. 5

   When the chocolate softens, spread it over the crackers with the back of a spoon.

6. 6

   Sprinkle slivered almonds over the melted chocolate.

7. 7

   Place in the refrigerator for at least 8 hours.

8. 8

   Break into cookie-size pieces.

9. 9

   This recipe freezes well.

• Calories 449.52 kcal High
• Protein 4.81 g Low Source
• Carbs 41.51 g Moderate
• Total Fat 30.84 g High
• Saturated Fat 16.45 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 41.8 mg Moderate
• Sodium 67.49 mg Low Source
• Fiber 3.79 g Moderate
• Sugar 31.71 g High
• Added Sugar 8.1 g Moderate
• Calcium 46.6 mg Low Source
• Iron 2.57 mg Moderate
• Potassium 27.61 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫