Pork Agrodolce

1. 1

   Heat the oven to 325 degrees F (160 degrees C). Lightly coat a baking dish with olive oil.

2. 2

   In a large bowl, whisk together the tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper to make the agrodolce.

3. 3

   Cut the pork shoulder into pieces about 3 inches wide. Add them to the bowl with the agrodolce and mix by hand until coated. Move the pork and sauce to the oiled baking dish.

4. 4

   Bake in the preheated oven, turning the pieces over halfway through, until the pork is very tender, 2 1/2 to 3 hours. If the pork looks too dry, add a splash of water. Skim off fat as desired.

• Calories 357.29 kcal Moderate
• Protein 25.07 g Good Source
• Carbs 10.46 g Moderate
• Total Fat 22.88 g High
• Saturated Fat 7.15 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 77.14 mg High
• Sodium 125.45 mg Moderate
• Fiber 0.53 g Low Source
• Sugar 5.69 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 78.53 mg Low Source
• Iron 1.42 mg Low Source
• Potassium 43.77 mg Low Source
• Vitamin A 3.72 mcg_rae Low Source
• Vitamin C 9.14 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷