Pork in Peanut Sauce
Pork in Peanut Sauce features tender strips of pork simmered in a nutty, savory-sweet peanut and soy sauce with a hint of heat from red pepper flakes. Onion and toasted cashews add aroma and crunch, while mixed vegetables bring color and balance. Serve it on greens or tossed with noodles for a satisfying weeknight dinner.
- Prep20 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
In a large bowl, mix together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes. Add the pork and turn to coat. Set aside.
- 2
Heat oil in a wok or large skillet over medium-high heat. Add the onions; cook for 1 minute, then add the cashews. Cook and stir until the onions are translucent and the cashews are lightly golden.
- 3
Pour in the pork and marinade; cook, stirring occasionally, until the pork is just cooked through, about 10 minutes. Stir in the frozen vegetables; cook and stir until the vegetables are tender, about 5 minutes.
- Calories 690.4 kcal High
- Protein 49.87 g Good Source
- Carbs 40.83 g Moderate
- Total Fat 36.06 g High
- Saturated Fat 7.31 g High
- Trans Fat 0.08 g High
- Cholesterol 113.97 mg High
- Sodium 2266.18 mg High
- Fiber 5.53 g Moderate
- Sugar 6.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 372.98 mg Good Source
- Iron 3.21 mg Moderate
- Potassium 932.56 mg Moderate
- Vitamin A 153.58 mcg_rae Moderate
- Vitamin C 40.66 mg Good Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Tree Nuts 🌰
- Soy 🌱
- Garlic 🧄
- Onions 🧅
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