Tangy Filipino Pork Sinigang Soup
Tangy Filipino Pork Sinigang Soup features a gently sour tamarind broth that highlights tender pork and soft-cooked tomatoes, lifted by aromatic ginger and onion. Green beans add a crisp finish for balance and freshness. Serve this warming, bright soup for a comforting family dinner or a cozy weekend meal when you crave something brothy and lively.
- Prep15 min
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Warm vegetable oil in a skillet over medium heat. Add the onion; cook and stir until it softens and turns translucent, about 5 minutes. Season with salt.
- 2
Mix in the ginger, tomatoes, and pork chops. Cover and lower the heat to medium-low. Turn the pork from time to time until browned.
- 3
Add the water and tamarind soup base. Bring to a boil, then lower the heat and simmer until the pork is tender and cooked through, about 30 minutes.
- 4
Stir in the green beans and cook until tender.
- Calories 391.13 kcal Moderate
- Protein 20.86 g Good Source
- Carbs 40.68 g Moderate
- Total Fat 15.78 g High
- Saturated Fat 5.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.52 mg High
- Sodium 1769.01 mg High
- Fiber 4.17 g Moderate
- Sugar 21.9 g High
- Added Sugar 9.94 g Moderate
- Calcium 36.51 mg Low Source
- Iron 2.09 mg Moderate
- Potassium 419.57 mg Low Source
- Vitamin A 21.28 mcg_rae Low Source
- Vitamin C 7.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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