Pork Stir Fry

1. 1

   Gather all ingredients.

2. 2

   Whisk soy sauce, vinegar, and cornstarch together in a small bowl, then set aside.

3. 3

   Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in the hot oil until just browned, 2 to 4 minutes. Transfer the pork to a plate and return the wok to the heat.

4. 4

   Add the remaining sesame oil to the wok; cook and stir the red chile pepper and the garlic in the hot oil until sizzling, 15 to 30 seconds. Add the onion and the bell pepper; cook and stir until the onion starts to soften, 2 to 3 minutes.

5. 5

   Stir the chopped bok choy stalks into the onion mixture; cook and stir until the stems begin to soften, about 3 minutes.

6. 6

   Add the broccoli to the wok; cook and stir until slightly softened, about 2 minutes.

7. 7

   Add the pork, the chopped bok choy leaves, and the soy sauce mixture; cook and stir until well combined. Season the pork mixture with ginger; cook and stir until the bok choy leaves start to wilt and the broccoli is tender, 5 to 7 minutes.

• Calories 320.46 kcal Moderate
• Protein 23.68 g Good Source
• Carbs 38.0 g Moderate
• Total Fat 10.34 g Moderate
• Saturated Fat 2.24 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 42.43 mg Moderate
• Sodium 1307.72 mg High
• Fiber 6.82 g Good Source
• Sugar 7.31 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 111.27 mg Low Source
• Iron 2.54 mg Moderate
• Potassium 690.47 mg Moderate
• Vitamin A 198.63 mcg_rae Good Source
• Vitamin C 225.22 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame
• Corn 🌽
• Garlic 🧄
• Onions 🧅