Herbed Italian Porketta Roast
Herbed Italian Porketta Roast features a fragrant crust of fennel and dill seed balanced with oregano, lemon-pepper, and gentle hints of onion and garlic. The pork roasts until tender and juicy, with a bright, aromatic profile that pairs well with roasted vegetables or crusty bread. Serve it for a cozy family dinner or as a centerpiece for weekend gatherings.
- Prep15 min
- Cook1 hr 30 min
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Combine dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder in a small bowl until evenly mixed. Rub the mixture over all sides of the pork roast. Set the roast in a 10x15-inch roasting pan.
- 3
Bake in the preheated oven until the pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- Calories 582.46 kcal High
- Protein 79.31 g Good Source
- Carbs 1.73 g Moderate
- Total Fat 26.36 g High
- Saturated Fat 9.06 g High
- Trans Fat 0.22 g High
- Cholesterol 243.53 mg High
- Sodium 246.73 mg Moderate
- Fiber 0.99 g Low Source
- Sugar 0.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.33 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 1390.03 mg Good Source
- Vitamin A 4.05 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 1.47 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
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