Porridge
Porridge is a cozy breakfast of rolled oats simmered until tender, enriched with slices of banana and a hint of cinnamon for gentle warmth and sweetness. Finished with a splash of cold milk, it offers a soothing contrast of temperatures and a velvety texture. Ideal for chilly mornings or anytime you want a comforting start to the day.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a saucepan, mix the water and oats; season with sugar and salt to taste. Stir in the bananas and cinnamon.
- 3
Bring to a boil, then lower the heat to low and simmer, stirring often, until the liquid is absorbed.
- 4
Divide into bowls and finish each with a splash of cold milk on top.
- Calories 198.04 kcal Moderate
- Protein 4.5 g Low Source
- Carbs 41.82 g Moderate
- Total Fat 1.98 g Low Source
- Saturated Fat 0.38 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.92 mg Low Source
- Sodium 41.93 mg Low Source
- Fiber 3.55 g Moderate
- Sugar 21.53 g High
- Added Sugar 6.2 g Moderate
- Calcium 57.86 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 351.9 mg Low Source
- Vitamin A 21.43 mcg_rae Low Source
- Vitamin C 7.56 mg Low Source
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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