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Porridge

Breakfast 🍳 BritishScottishIrish Vegetarian 🥦

Porridge is a cozy breakfast of rolled oats simmered until tender, enriched with slices of banana and a hint of cinnamon for gentle warmth and sweetness. Finished with a splash of cold milk, it offers a soothing contrast of temperatures and a velvety texture. Ideal for chilly mornings or anytime you want a comforting start to the day.

  • Prep5 min
  • Cook10 min
  • Serves4
  • DifficultyEasy
Porridge
  1. 1

    Assemble all the ingredients.

  2. 2

    In a saucepan, mix the water and oats; season with sugar and salt to taste. Stir in the bananas and cinnamon.

  3. 3

    Bring to a boil, then lower the heat to low and simmer, stirring often, until the liquid is absorbed.

  4. 4

    Divide into bowls and finish each with a splash of cold milk on top.

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