Potato Chicken Stew
Potato Chicken Stew is a hearty, veggie-packed pot brimming with tender chicken, red potatoes, carrots, onions, mushrooms, and herbs in a savory broth. The mix of sage, basil, parsley, and a touch of garlic salt adds warmth, while a light flour finish brings gentle body. Perfect for a cozy weeknight or sharing on a cool evening.
- Prep5 min
- Cook40 min
- Serves6
- DifficultyEasy
- 1
Place the chicken, mushrooms, onion, carrots, and stock in a large saucepan over medium heat. Simmer until the carrots are tender, about 10 minutes.
- 2
Stir in the sage, basil, garlic salt, parsley, mixed vegetables, potatoes, and celery, and cook until heated through. Stir in the flour to thicken the sauce, then serve.
- Calories 335.84 kcal Moderate
- Protein 46.07 g Good Source
- Carbs 29.33 g Moderate
- Total Fat 4.06 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 101.72 mg High
- Sodium 870.36 mg High
- Fiber 5.53 g Moderate
- Sugar 5.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 98.64 mg Low Source
- Iron 3.08 mg Moderate
- Potassium 543.84 mg Moderate
- Vitamin A 6.65 mcg_rae Low Source
- Vitamin C 3.64 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
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