Potato Dumplings

1. 1

   Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and mash.

2. 2

   In a medium bowl, combine 2 cups mashed potatoes with the flour and the egg. Using about 1/4 to 1/2 cup of the mixture for each, shape into dumplings. Press a crouton into the center of each and seal the dough around it.

3. 3

   Drop the dumplings into simmering soup or broth, cover, and cook for 20 minutes. Do not lift the lid while the dumplings are cooking.

• Calories 70.58 kcal Low Source
• Protein 1.89 g Low Source
• Carbs 13.27 g Moderate
• Total Fat 0.5 g Low Source
• Saturated Fat 0.13 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 21.88 mg Moderate
• Sodium 229.88 mg Moderate
• Fiber 0.11 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 47.19 mg Low Source
• Iron 0.66 mg Low Source
• Potassium 14.2 mg Low Source
• Vitamin A 11.25 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.38 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten