Potato Hay

1. 1

   Using a spiralizer with the medium grating attachment, cut the potatoes into spirals, snipping the spirals with kitchen shears after 4 or 5 rotations.

2. 2

   Soak the potato spirals in a bowl of water for 20 minutes.

3. 3

   Drain and rinse the potato spirals well.

4. 4

   Pat the potatoes dry with paper towels, removing as much moisture as possible.

5. 5

   Place the potato spirals in a large resealable plastic bag. Add the oil, salt, and pepper, then toss to coat.

6. 6

   Preheat the air fryer to 360 degrees F (180 degrees C).

7. 7

   Put 1/2 of the potato spirals in the fry basket and insert it into the air fryer. Cook until golden, about 5 minutes.

8. 8

   Increase the temperature to 390 degrees F (200 degrees C).

9. 9

   Pull out the fry basket and toss the potato spirals with tongs. Return the basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.

10. 10

    Reduce the temperature to 360 degrees F (180 degrees C) and repeat with the remaining potato spirals.

• Calories 110.42 kcal Moderate
• Protein 2.2 g Low Source
• Carbs 18.69 g Moderate
• Total Fat 3.61 g Low Source
• Saturated Fat 0.24 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 12.35 mg Low Source
• Fiber 1.47 g Low Source
• Sugar 0.73 g Low Source
• Added Sugar 0.05 g Low Source
• Calcium 14.69 mg Low Source
• Iron 0.76 mg Low Source
• Potassium 426.7 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 18.47 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.