Butter-Rich Pound Cake Cupcakes
Butter-Rich Pound Cake Cupcakes capture the dense, velvety crumb and gentle vanilla fragrance of traditional pound cake in perfectly portioned treats. Each cupcake is moist yet sturdy, with a creamy richness from butter, cream cheese, and sour cream. Serve them for afternoon coffee, potlucks, or as an elegant dessert topped simply with a dusting of sugar or fresh berries.
- Prep15 min
- Cook20 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Beat the butter and cream cheese together until smooth; add the sugar and beat until fluffy. Add the eggs one at a time, beating after each until blended. Stir in the vanilla extract.
- 3
In a separate bowl, mix the flour, baking powder, and baking soda. Gradually add this to the butter mixture, alternating with the sour cream, beating until blended.
- 4
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 24 minutes.
- Calories 194.16 kcal Moderate
- Protein 3.19 g Low Source
- Carbs 29.47 g Moderate
- Total Fat 6.84 g Moderate
- Saturated Fat 4.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.18 mg Moderate
- Sodium 57.3 mg Low Source
- Fiber 0.51 g Low Source
- Sugar 17.25 g High
- Added Sugar 0.0 g Low Source
- Calcium 27.59 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 13.06 mg Low Source
- Vitamin A 67.24 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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