Power Cookies
Power Cookies pack a hearty, chewy bite with ground oats, warm cinnamon, and a mix of dates, raisins, coconut, and walnuts. Mashed cannellini beans add moisture and a tender texture while boosting protein and fiber, making these cookies feel nourishing as well as sweet. They’re great for snack time, lunch boxes, or a post-workout treat.
- Prep15 min
- Cook15 min
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Grease cookie sheets.
- 3
Grind the oats in a blender until they resemble coarse flour.
- 4
In a medium bowl, mash the beans into a smooth paste.
- 5
Stir in the white sugar, brown sugar, and vanilla until evenly combined.
- 6
Combine the ground oats, baking powder, baking soda, and cinnamon, then blend this into the bean mixture.
- 7
Stir in the dates, coconut, raisins, and walnuts.
- 8
Drop the dough by heaping spoonfuls onto the prepared cookie sheet.
- 9
Bake in the preheated oven for 10 to 15 minutes, until golden.
- 10
Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Calories 195.03 kcal Moderate
- Protein 3.62 g Low Source
- Carbs 34.05 g Moderate
- Total Fat 5.87 g Moderate
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 22.91 mg Low Source
- Fiber 3.79 g Moderate
- Sugar 18.3 g High
- Added Sugar 0.0 g Low Source
- Calcium 32.73 mg Low Source
- Iron 1.22 mg Low Source
- Potassium 197.18 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
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