Cactus Pear Chews

1. 1

   Heat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.

2. 2

   Strain prickly pear juice through 2 layers of cheesecloth into a saucepan, then add sugar and bring it to a boil over medium heat.

3. 3

   Pour the pear juice mixture onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until firm, about 5 minutes.

5. 5

   Let the candy cool for at least 30 minutes, then cut it into bite-sized pieces and wrap in plastic wrap.

• Calories 99.0 kcal Low Source
• Protein 0.39 g Low Source
• Carbs 26.12 g Moderate
• Total Fat 0.03 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 6.21 mg Low Source
• Fiber 0.65 g Low Source
• Sugar 25.48 g High
• Added Sugar 0.0 g Low Source
• Calcium 48.5 mg Low Source
• Iron 0.18 mg Low Source
• Potassium 76.0 mg Low Source
• Vitamin A 6.8 mcg_rae Low Source
• Vitamin C 2.75 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.