Garlic-Dijon Crusted Prime Rib Roast
Garlic-Dijon Crusted Prime Rib Roast features a bold mustard coating studded with sliced garlic that bakes into a savory crust, locking in the beef’s natural juiciness. Each slice is tender with a rich roasted flavor and a peppery finish. Ideal for holiday dinners or a special weekend feast when you want an impressive centerpiece.
- Prep10 mins
- Cook2 hrs 30 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 500 degrees F (260 degrees C).
- 2
Use a small knife to make slits all over the roast and insert slivers of sliced garlic. Season the roast with salt and pepper, spread mustard generously over it, place it on a rack in a roasting pan, and cover.
- 3
Roast in the preheated oven for 60 minutes.
- 4
Turn off the oven. Keep the oven closed, and do not open it for 90 minutes.
- 5
The internal temperature of the meat should reach at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
- Calories 113.3 kcal Moderate
- Protein 6.75 g Moderate
- Carbs 11.14 g Moderate
- Total Fat 2.26 g Low Source
- Saturated Fat 0.9 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 20.41 mg Moderate
- Sodium 521.92 mg High
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 222.52 mg Moderate
- Iron 0.65 mg Low Source
- Potassium 0.05 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 25.6 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄
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