Prime Rib Gravy

1. 1

   Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil. Spread the onions, carrots, and celery on the prepared baking sheet. Place the rib bones on top.

2. 2

   Roast until the bones are deep brown and the onions are black, about 1 hour. Use a spatula or tongs to transfer the bones and vegetables to a saucepan. Drain off any rendered fat from the baking sheet and reserve it for the gravy.

3. 3

   Add the broth and water to the saucepan and bring to a boil over high heat. Reduce the heat to low and simmer until the meat falls off the bone and is flavorless, about 4 hours. Skim any fat from the surface and reserve it.

4. 4

   Strain the broth and let it cool to room temperature.

5. 5

   Melt the butter in a pot over medium-high heat and sauté the mushrooms until well browned. Add 2 tablespoons rendered beef fat and stir until melted. Add the flour and cook for a few minutes.

6. 6

   Whisk in the broth and bring to a simmer. Cook, stirring occasionally, for about 5 minutes. Reduce the heat to medium and simmer until the gravy has thickened to the desired consistency, 5 to 10 minutes more.

7. 7

   Adjust salt to taste and season with freshly ground black pepper, cayenne, and balsamic vinegar.

8. 8

   Serve and enjoy!

• Calories 1784.5 kcal High
• Protein 187.88 g Good Source
• Carbs 25.49 g Moderate
• Total Fat 95.41 g High
• Saturated Fat 36.43 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 624.73 mg High
• Sodium 1811.62 mg High
• Fiber 2.61 g Low Source
• Sugar 8.17 g Moderate
• Added Sugar 4.9 g Moderate
• Calcium 289.66 mg Good Source
• Iron 8.82 mg Good Source
• Potassium 2742.67 mg Good Source
• Vitamin A 65.35 mcg_rae Low Source
• Vitamin C 0.82 mg Low Source
• Vitamin D 0.16 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅
• Alcohol 🚫🍷