Princess G's Spiced Rhubarb Chutney
Princess G's Spiced Rhubarb Chutney layers tart rhubarb with soft sweetness from cranberries and brown sugar, rounded by the warmth of cinnamon and a spark of fresh ginger. Its balanced tang and gentle heat make it a standout alongside roasted pork, glazed ham, sharp cheeses, or curries, and it shines on a charcuterie board for gatherings.
- Prep10 min
- Cook15 min
- Serves12
- DifficultyEasy
- 1
Warm olive oil in a saucepan over medium heat. Add the onion and cook until softened, 5 to 6 minutes. Season with salt.
- 2
Stir in the rhubarb, cranberries, sugar, vinegar, ginger, and the cinnamon stick; cook, stirring occasionally, until the rhubarb softens and starts to break down, 6 to 8 minutes. Remove the cinnamon stick before serving.
- Calories 73.04 kcal Low Source
- Protein 0.42 g Low Source
- Carbs 14.03 g Moderate
- Total Fat 2.14 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.99 mg Low Source
- Fiber 1.11 g Low Source
- Sugar 10.74 g High
- Added Sugar 0.0 g Low Source
- Calcium 78.05 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 58.92 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.