Puff Pastry Salmon

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Season the salmon fillets with onion powder, garlic powder, and seasoned salt.

3. 3

   Divide 1/2 of the spinach between two sheets of puff pastry, mounding it in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread the pesto over the salmon fillets, then divide and top with the remaining 1/2 of the spinach.

4. 4

   Dampen the edges of the puff pastry with water, then fold them to the center and seal the seams.

5. 5

   Bake in the preheated oven until the pastry is puffed and golden and the salmon is cooked through, 20 to 25 minutes.

• Calories 568.75 kcal High
• Protein 40.41 g Good Source
• Carbs 31.05 g Moderate
• Total Fat 29.76 g High
• Saturated Fat 12.07 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 81.65 mg High
• Sodium 522.11 mg High
• Fiber 7.15 g Good Source
• Sugar 0.87 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 63.82 mg Low Source
• Iron 1.53 mg Low Source
• Potassium 679.64 mg Moderate
• Vitamin A 447.89 mcg_rae Good Source
• Vitamin C 2.43 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅