Pulled Pork Tamale Bake
Pulled Pork Tamale Bake brings tender, saucy pork together with green chiles, black beans, and corn under a golden cornbread crust. Each bite is rich, slightly smoky, and gently spicy with creamy Cheddar melting through. It’s a crowd-pleasing choice for weeknight dinners or casual gatherings when you want comforting Southwestern flavors in one pan.
- Prep20 min
- Cook35 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Mix the pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread the mixture in a 9x13-inch casserole dish.
- 3
Stir together the corn bread mix, milk, egg, and butter in a separate bowl. Pour it over the pork mixture. Sprinkle the Cheddar cheese on top.
- 4
Bake in the preheated oven until the cheese is melted and the casserole is hot, about 35 minutes.
- Calories 474.76 kcal High
- Protein 18.37 g Good Source
- Carbs 60.08 g Moderate
- Total Fat 17.78 g High
- Saturated Fat 6.7 g High
- Trans Fat 0.03 g High
- Cholesterol 65.66 mg High
- Sodium 1527.2 mg High
- Fiber 5.85 g Good Source
- Sugar 13.82 g High
- Added Sugar 0.0 g Low Source
- Calcium 188.45 mg Moderate
- Iron 2.05 mg Moderate
- Potassium 378.0 mg Low Source
- Vitamin A 107.56 mcg_rae Moderate
- Vitamin C 3.91 mg Low Source
- Vitamin D 0.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅
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